Where: WEI’s Amador Hill Farm and Orchard, 15715 River Road, North Branch, MN
When: Aug 23, 4:00-9:00
Pricing: We will always have at least two varieties, a vegetarian and meat, to choose from.
$18 presold on-line click here or $22 the day of the event.
Presold available until 4:00 the day before pizza night. At the door, cash preferred but credit cards and EBT accepted.
What to Bring: Bring your own beverage, blanket, lawn chairs, extra picnic items (appetizers, etc.). We provide a limited amount of seating so you may want to bring your own. You can picnic on the farm or take out the pizza. If you decide to picnic, bring your own plates, glasses, napkins, beverages and other picnic supplies. Recycling is provided, along with fresh tap water.
We are teaming up again with Nick Schneider of Thrive Chef Works to offer artisan pizzas baked fresh in WEI’s outdoor wood-fired brick oven with seasonally sourced organic farm ingredients. We make our pizza dough proudly using local Sunrise Flour Mill’s flour.
You can picnic on the farm or take out the pizza.
Thrive Chefworks is a personal chef and catering company in the Twin Cities specializing in Mediterranean foods. Chef Nick Schneider, has been working with WEI for the past 10 years doing benefits, the red ball party gourmet meals, and providing chef tips for WEI’s CSA newsletter.
We invite you to enjoy your pizza (with friends and family) as you look out over the orchard and surrounding farm fields. Learn more about what WEI does as a social justice nonprofit.