EARLY SUMMER TERM: May 22 – July 3 2018 closed.
LATE SUMMER TERM: July 5- August 31 – closed.
FALL TERM: September 1 – October 30 – closed
WEI provides a formal and structured internship program for individuals interested in learning how to do organic farming. We admit two interns per term. Interns will be paid for 26 hours per week (Tuesday through mid-day Friday).
WEI will provide modest living accommodations during workdays at the Eco-retreat Center on the farm campus in North Branch, Minnesota (near the little town of Almelund). Residency includes bedroom, kitchen and laundry room facilities, excess farm produce for cooking, Wi-Fi, and a media room and library.
For more information contact Jacquelyn Zita (email@example.com), WEI Farm Manager. Positions will be held open until filled.
We especially want students interested in becoming or considering sustainable organic farming as a career possibility.
Enrollment in WEI Farm Internships is limited to one term, with few exceptions. Upon completion of that term, an intern can continue to work on the farm as a volunteer or apply (when available) for a farmer employee position. Every effort will be made to introduce farm interns to all aspects of sustainable organic farm production during their internships. Interns are required to assist WEI on one Saturday at the Mill City Farmers’ Market.
Early Summer Internship: May 22 – July 3 Internship: focus on early summer crop production greenhouse management, transplanting, seeding, weed and pest control, soil enhancement strategies, orchard management/care of new seedlings, harvesting, packing, preserving and storing, succession and companion planting, crop rotation, cover cropping, composting, principles of farm management, record-keeping, farm and food safety training, and tool and machine maintenance.
Late Summer Internship: July 5- August 31 focus late summer crop production and season extension strategies, final season seeding, succession planting and transplanting, weed and pest control, soil enhancement strategies, orchard management/care of new seedlings, harvesting, packing, preserving and storing, cover cropping, seed collection, tool and machine maintenance, principles of farm management, record-keeping, farm and food safety training, tool and machine maintenance. early winterization of fields and orchard care, and preparation for fall apple harvest.
Fall Internship: Sept. 1- Oct 30: focus on fall crop and apple harvesting and season extension strategies; assistance at harvest festivals, weed and pest control, soil enhancement strategies, fall orchard management/ winterization of new seedlings, garlic planting, harvesting and packing skills, cover cropping, winterization of fields and orchard, seed collecting, inventory and preservation of seeds, principles of farm management, record-keeping, farm and food safety training, tool and machine maintenance.
WEI can assist students who want to receive post-secondary credit or certification credits from their preferred institution. These directed studies and service training opportunities can be tailored to meet the needs of both institutions (WEI and the post-secondary affiliate) as long as the internship meets the requirements of the WEI student farm internship program.
PLEASE FILL OUT THE ONLINE INTERNSHIP APPLICATION FORM BELOW OR PRINT AND MAIL.