Welcome to Dianne’s Country Kitchen. Canning tomatoes and making salsa is the third in WEI’s four-part series on food preservation, an important component of sustainability and caring for your health. With Dianne Patras; Master Gardener, Food Preservationist
Canning Tomatoes and Salsa
When: Saturday, Aug 29, 2020, 9:00 a.m. – 12:30 p.m.
Where: WEI’s Amador Hill Farm and Orchard, 15715 River Road, North Branch MN
Instructor: Dianne Patras; Master Gardener, Food Preservationist
Registration Fee: $45
In this class, we will discuss general preservation procedures, safety guidelines and regulations for canning tomatoes and making salsa. Hands-on we will be canning whole tomatoes, making tomato sauce and canning salsa. Be sure to bring a box to carry your hot jars home. Dream about putting all your garden tomatoes into winter soups and hot dishes. Dianne is a perfect teacher to teach you how to can with confidence.
Instructor Bio: Dianne Patras is a Chisago County Master Gardener and University of Minnesota Food Preservationist volunteer and educator. She brings a cross-generational approach to the art of ‘putting up’ food, an important component of sustainable living.
REGISTER HERE (coming soon)
Consider taking the whole series of food preservation classes: Berries, Jellies, and Jams; Making Pickles: Canning Tomatoes; Sauerkraut