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Join Maria Wesserle of Four Season Foraging as we hike the woods and fields of Amador Hill Farm in search of late springtime foragables. We will harvest and cook the wild bounty together, collectively creating a memorable meal. Please bring a non-GMO snack, appetizer, or dessert to share.

Foraging at Amador Hill Farm

When: Saturday July 25

Instructor:   Maria Wesserle 

Where: WEI’s Amador Hill Farm and Orchard, 15715 River Road, North Branch MN 

Registration Fee: $50 

REGISTER HERE

The practice of collecting wild edibles provides unique foods that are tasty and nutrient-rich! Join Maria Wesserle of Four Season Foraging as we hike the woods and fields of Amador Hill Farm in search of springtime foragables. Plants we may find include stinging nettle, lamb’s quarters, chickweed, burdock, and more! At the end of the class, we will harvest and cook the wild bounty together, collectively creating a memorable meal. There will be basic staples such as rice and beverages, but please bring a non-GMO snack, appetizer, or dessert to round out the meal.

 

INSTRUCTOR BIO

Maria has been foraging for 16 years and loves sharing this skill with others. She has spent 10 years teaching foraging and other nature programs at various organizations in the Upper Midwest. In 2017, Maria founded Four Season Foraging to offer monthly foraging workshops, creating a space where people can learn to interact with urban and rural wild places in meaningful and sustainable ways.

REGISTER HERE